Our restaurant.
We put a smile on your tongue.
In the BLUME. Bathe, eat and drink with all your senses. Whether it’s tea time in the Belle Epoque Room, a lunch or candlelight dinner in the Atrium Gallery – we serve fresh and healthy food with selected wines and beverages, beautifully presented in a unique ambience. Do you have special wishes? We are creative and offer you aperitif and banquet ideas made to measure.
A BLUME. tradition: wine from our own vineyard.
The BLUME. hoteliers are firmly committed to viticulture. The previous BLUME. hosts from the hotelier dynasty of the Borsinger family already served wine from their own vineyards. Today, the home-grown “Ammonit” comes from Wettingen. There, Silvio and Patrik Erne own three plots of vineyards with Pinot Noir and Rivaner grapes on the finest limestone soil.
Silvio Erne Director
I come from Switzerland’s largest village – Wettingen – and still live there today. At BLUME., together with my brother Patrik, I am something like the hotel’s ringmaster. I trained as a certified chef, certified service professional, and graduated hotelier/restaurateur. When I am not working, you will find me by, in, or on the water – or in the forest, always accompanied by my dog. My motto: “Good food always includes either meat or something from the water.”
Lukas Rüfenacht Chef
Since 2019, I have been working as Head Chef at BLUME. Baden. I am from Aarau, a true lover of life’s pleasures, passionate about art, and I enjoy spending time with my family in the mountains
Janina Maier
I grew up in the sunny Fricktal and now live in Wettingen. Since June 2024, I have been part of the BLUME. team. In my free time, I enjoy spending time in the mountains – and I love putting a smile on our guests’ faces.
Vadivelan Premaruban Kitchen
Since 2021, I have been part of the BLUME. team. My roots are in Sri Lanka.
Teno Wiraphan Noppharit Commis de cuisine
Born in Bangkok, living in Switzerland since 2008. Part of the kitchen team since January 2022. I love anime, sporty leisure activities and video games. I can usually be found in Baden.
Patrik Erne Director
I grew up on a hillside in Wettingen and am a host with heart and soul. Since 2002, I have been running BLUME. together with my brother Silvio. I love discovering the world, but I also deeply appreciate my home – and in my free time, I especially enjoy quiet places.
Made with skill, art and love: dinner is served!
Our best offers.
Lunch
Unwind. Breathe deeply. Enjoy.
Masterful music is unthinkable without pauses. Pausing is important to catch your breath before starting again. Take a cue from Beethoven and put your “baton” down at noon until the next drumbeat. Treat yourself to a break at the Blume and enjoy our 2-course menu, which changes every weekday, and is always made from regional ingredients (with meat, fish or vegetarian). From Monday to Friday we serve our lunch wherever it is most beautiful – on dry summer days that can include our garden restaurant on the newly designed Kurplatz or our Gallery. Remember to make your reservation in time – preferably for the next working week. We gladly welcome you and your co-workers or friends and family up to a maximum of 12 people.
Price CHF 31.–
incl. water or a soft drink.
Reservation
+41 56 200 0 200 or
info@blume-baden.ch
À la carte
Our menu is our business card.
We are particularly proud of our kitchen. It is in this culinary workshop that the fresh delicacies with which we pamper our guests are created anew each and every day. The wonderful creations are designed and cooked by our Chef de Cuisine Lukas Rüfenacht and his team. Before we could win him over for the Blume hadin 2019, he had already convinced guests of renowned houses from Ascona to Davos, St. Moritz and Zurich. Take a look at our menu. The menu of the Blume restaurant reflects the high standards of the house, always striving to give the best for the benefit of the guests. Our menu offers you seasonal, freshly prepared delicacies, which you may arrange according to your taste, desire or mood.
Wine list
In Vino Sanitas.
In wine lies not only the proverbial truth, but also a source of health and vitality – at least when consumed in moderation. More than 2,000 years ago, when Baden was still called Aquae Helveticae, the vine moved with the Romans to the southern slopes of what is now the Swiss Mittelland. Own vineyards are attested in Baden since 1300. To this day, wine is as much a part of Baden’s culture as thermal water. Viticulture also has a long tradition in the flower. The homegrown “Ammonit” comes from Wettingen, where hoteliers Silvio and Patrik Erne own three parcels of vineyards. Your Räbhüsli with pond and playground is probably the most beautifully situated in Wettingen. For the traditional Räbhüsli-Sonntig, the brothers open their own pub there, the Blueme-Laube. In addition to its own wines, the wine list of the Blume Restaurant offers selected Swiss and international delicacies – as an aperitif, as an accompaniment to fine dishes or simply as a gourmet sip. To your health!
Menu suggestions for groups
Enjoying in company.
Whether birthday party, colleagues or club. For hosting larger parties of 10 guests or more, we offer carefully created arrangements as menu suggestions. You will be amazed at the variety of our cuisine. We always tailor our selections to the season, aiming to provide a variety of fresh and regional delicacies. You can, of course, add to or rearrange our suggestions according to your own taste. We are eager to hear your choices and would like to discuss your menu preferences with you no later than 14 days prior to the event. Please make an appointment with Silvio Erne in good time.
English Afternoon Tea
A cup of tea solves everything.
Drinking tea is probably the most famous ritual from the United Kingdom. The British attribute true miracle effects to this drink, for example, as a problem solver. Why not?! In any case, the soothing warmth of a cup of the finest Assam or Darjeeling is immensely relaxing. But English Afternoon Tea is more than just a cup of tea. It is a snack like our aperitif or coffee and cake. English Afternoon Tea is traditionally taken later in the afternoon to satisfy the small appetite between lunch and dinner. At the Blume we will be happy to welcome you for Afternoon Tea, for example after your walk through Baden, a long day at work or for a special occasion. Enjoy the finest tea arrangements with scones and clotted cream, sandwiches or tartes – served in our incomparably enchanting atrium. We are looking forward to your advance reservation.
Prices per person/ 2026
- CHF 45.00
- CHF 52.00 with a glass of AMMONIT Secco
- CHF 4.50 per additional pot of tea
You can find all our current available dates under the reservation button
Afternoon Tea for you and your friends
Tea for 10 and more.
You may remember the song from the musical “Tea for Two” from Doris Day or Frank Sinatra. As romantic as the conjured togetherness over a cup of tea may be, an Afternoon Tea in the company of good friends can be wonderfully invigorating and cheerful. For this we offer a special arrangement in the flower from a group of at least 10 people. Are you planning a special occasion in a unique ambience? Whether it’s a birthday party, best buddies or a baby shower – enjoy an English Afternoon Tea with your loved ones in our incomparably enchanting Atrium.
Our offer from 10 persons (prices per person/ 2025)
only on reservation
- CHF 45.00
- CHF 52.00 with a glass of AMMONIT Secco
- CHF 4.50 per additional pot of tea
Candlelight Bath and dinner
Time for togetherness.
With this romantic arrangement you will experience an exclusive evening for two at the Blume. Surprise your loved one with a shared Candlelight Bath in our nostalgic double bathing suites. Glide into our thermal water against a backdrop of candles and artificial roses. With a glass of sparkling AMMONIT Secco from our own vineyard, we will then welcome you to the Atrium Gallery on the first floor, where you will enjoy your candlelight dinner.
Information and price
- Arrangement for 2 persons at the price of CHF 215.–
- Arrival at 17:00 or 18:30
