February 2026: Culinary Diversity from Sea, River and Lake at the BLUME. Baden

In February, the BLUME. Baden brings the culinary diversity of sea, river and lake to the table – from 20 February to 1 March 2026.

Discover the richness of aquatic flavours: oysters, seafood and refined fish creations from both saltwater and freshwater enrich our carefully curated menu for one week, as a special complement to the classic BLUME. dishes.

Prefer to stay on land? No problem. Our classic à la carte menu will still be available, serving up the timeless dishes that make BLUME. a favourite destination for dining.

Our kitchen combines creative dishes with proven quality – from fresh ideas inspired by sea, river and lake to well-loved BLUME. favourites. There is something to suit every palate.

Here’s what you can look forward to:

• an exquisite 4-course dinner served in our Atrium Gallery
• a choice between classic BLUME. dishes and fish and seafood creations from our exclusive supplementary menu

The offer is valid between 20 February and 1 March 2026.