Aperitif suggestions

Toasting. Snacking. Flirting.

Abroad, people meet for “cocktails”, “get-togethers”, “tapas” or “wine and cheese”. In Switzerland we relax and enjoy our “Apero”. “Apero” is the name of both the event and of the food and drinks. In any case, this Swiss Apero is something very special. It is like a promise or a prelude to the evening, in the time between teatime and dinner. Sober connoisseurs simply call it “something for in between”. Particularly poetic gourmands compare it to a delightful flirt, and the Apero indeed provides this opportunity. Here at the Blume, we serve a good drop of wine and appetizers or finger food of all kinds for the Apero. And if you are in the mood for more, it can also be an “Apero riche”.