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Our menu is our business card.

We are particularly proud of our kitchen. It is in this culinary workshop that the fresh delicacies with which we pamper our guests are created anew each and every day. The wonderful creations are designed and cooked by our Chef de Cuisine Lukas Rüfenacht and his team. Before we could win him over for the Blume hadin 2019, he had already convinced guests of renowned houses from Ascona to Davos, St. Moritz and Zurich. Take a look at our menu. The menu of the Blume restaurant reflects the high standards of the house, always striving to give the best for the benefit of the guests. Our menu offers you seasonal, freshly prepared delicacies, which you may arrange according to your taste, desire or mood.